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MODE COMBINÉ VAPEUR
CHALEUR TOURNANTE ET VAPEUR
La vapeur d’eau produite par le générateur pénètre dans
la cavité du four. De plus, la résistance circulaire et le
ventilateur qui fonctionnent en même temps font circuler
en permanence l’air chaud et la vapeur.
Remplissez le réservoir avec de leau fraîche.
2
Type d'aliment Poids (g) Gradin (à partir du
bas)
Température
(°C)
Durée de cuisson
(min.)
Bœuf, à braiser 1000 2 170-190 65-80
Bœuf, let 1000 2 170-190 60-85
Veau, jarret 1000 2 170-190 75-90
Veau, jarret 1500 2 170-190 90-110
Agneau 1000 2 180-200 70-85
Volaille, entière 1500 2 170-190 70-85
Volaille, blancs 1000 2 170-190 50-70
Porc, let mignon 1000 2 170-190 90-120
Poisson 1000 2 180-200 25-35
Pommes de terre 1000 2 170-190 35-45
Pommes de terre et
brocoli
1000 2 170-190 35-45
41


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