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CUISSON AUTOMATIQUE DE LA VIANDE –
MODE RÔTISSAGE AUTO
La résistance de voûte, le gril et la résistance circulaire
fonctionnent simultanément. Ce mode de cuisson
convient à tout type de viande à rôtir.
3
2
Si vos grillades cuisent directement sur la grille, huilez-la pour que les aliments n’y attachent pas et insérez-la sur le
3ème gradin. Placez la lèchefrite au 2ème niveau. Lorsque vous cuisez de la viande dans la lèchefrite, insérez cette
dernière sur le 2ème gradin.
Type d'aliment Poids (g) Gradin (à partir
du bas)
Température
(°C)
Durée de
cuisson (min.)
Température à
cœur (°C)
VIANDE
Filet de bœuf 1000 3 190-210 45-55 55-75*
Poulet - entier 1500 3 170-190 60-70 85-90
Poulet - entier 2000 3 170-190 90-110 85-90
Dinde 4000 3 160-180 150-180 85-90
Rôti de porc 1700 3 150-170 100-120 70-85
Rôti de viande hachée 1000 3 160-180 70-80 75-80
Veau 1000 3 170-190 100-120 55-75
Agneau 1000 3 170-190 50-60 70-80
Gibier 1000 3 170-190 55-65 70-80
Poisson 1000 3 160-180 35-55 75-85
* Saignant = 55–60 °C ; medium = 65–70 °C ; bien cuit = 70–75 °C
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