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CUISSON AUTOMATIQUE DE LA VIANDE– MODE
RÔTISSAGE AUTO
La résistance de voûte, le gril et la résistance circulaire
fonctionnent simultanément. Ce mode convient à tout
type de viande à rôtir.
2
4
Si vos grillades cuisent directement sur la grille, huilez-la pour que les aliments n’y attachent pas et insérez-la sur le
2ème gradin. Placez la lèchefrite au 1er niveau. Lorsque vous cuisez de la viande dans la lèchefrite, insérez cette
dernière sur le 1er gradin.
Type daliment Poids
(g)
Gradin
(à partir du
bas)
Température
(°C)
Durée de
cuisson
(min.)
Température
à cœur
(°C)
Filet de bœuf 1000 2 190-210 50-70 55-75*
Poulet - entier 1500 2 170-190 60-75 85-90
Poulet - entier 2000 2 170-190 90-110 85-90
Dinde 4000 2 160-180 150-80 85-90
Rôti de porc 1000 2 150-170 100-120 70-85
Rôti de viande hachée 1000 2 160-180 70-80 75-80
Veau 1000 2 170-190 85-105 55-75
Agneau 1000 2 170-190 50-60 70-80
Gibier 1000 2 170-190 50-65 70-80
Poisson 1500 2 160-180 35-55 75-85
Poulet – cuisses 1000 2 180-200 45-55 85-90
* Saignant = 5560 °C ; medium = 65–70 °C ; bien cuit = 70–75 °C
39


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