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GRIL VENTILÉ
Le gril infrarouge et le ventilateur fonctionnent
simultanément. Ce mode convient à la cuisson de la
viande, du poisson et des légumes.
(Voir la description et les conseils pour la cuisson au gril)
2
4
Type d'aliment Poids
(g)
Gradin (à partir du
bas)
Température
(°C)
Durée de cuisson
(min.)
VIANDE
Canard * 2000 1 150-170 80-100
Rôti de porc 1500 2 160-170 60-85
Épaule de porc 1500 2 150-160 120-160
Jambonneau 1000 2 150-160 120-140
Moitié de poulet 600 2 180-190 25 (1ère face)
20 (2ème face)
Poulet* 100 1 210 60
POISSON
Truite 200g/pièce 2 170-180 45-50
32


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