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CHALEUR TOURNANTE ET SOLE
La résistance de sole, la résistance circulaire et le
ventilateur fonctionnent en même temps. Ce mode
convient aux pizzas et tartes aux fruits.
(Voir la description et les conseils pour la cuisson en
convection naturelle)
2
4
Type d'aliment Gradin
(à partir du bas)
Température
(°C)
Durée de cuisson
(min.)
Gâteau au fromage blanc, pâte
brisée
2 150-160 65-75
Pizza * 2 200-210 15-20
Quiche lorraine, pâte brisée 2 180-200 35-40
Tarte aux pommes, pâte à la
levure boulangère
2 150-160 35-40
Strudel aux pommes, pâte filo 2 170-180 45-65
33


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