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Leistungsstufen
Die Werte in der folgenden Tabelle sind lediglich als Orientierungswerte
zu verstehen, weil die richtige Einstellung von der Menge und
Zusammensetzung des Topfs und dessen Inhalt abhängt.
Verwenden Sie „Boost“ und die Stufen 11 und 12 für:
Speisen oder Flüssigkeiten schnell zum Kochen bringen
Blattgemüse andünsten
Öl, Fett und Butter erwärmen
Druck im Schnellkochtopf aufzubauen
Wok-Garen
Leistungsstufen 9 und 10 verwenden für:
Fleisch anbraten
Fisch braten
Omeletts zubereiten
Gekochte Kartoffeln braten
Speisen frittieren
Leistungsstufen 7 und 8 verwenden für:
Dicke Pfannkuchen und dickes panierte Scheiben Fleisch braten
Speck (Fett) auslassen
Rohe Kartoffeln kochen
Arme Ritter backen
Panierten Fisch braten
Pasta gar kochen
Dünne Scheiben paniertes Fleisch und dünne Scheiben Fleisch braten
Leistungsstufen 4–6 verwenden für:
Große Mengen Speisen fertig garen
Gefrorenes hartes Gemüse auftauen
Dicke Scheiben paniertes Fleisch braten
Leistungsstufen1–3 verwenden für:
Bouillon köcheln lassen
Fleisch schmoren
Gemüse köcheln lassen
Schokolade schmelzen
Pochieren
Warmzuhalten
Käse schmelzen
BEDIENUNG
24


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