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Using the START/KEEP WARM function
Add food to be pressure cooked to
the inner cooking pot.
Move the steam vent on the top of
the lid to the “AIRTIGHT” position.
Close the lid securely onto the
pressure cooker, turning it clockwise
so that it locks into place. There will
be an audible “click” when the lid
locks closed.
Place the inner cooking pot into the
pressure cooker.
NOTE
• Donotllabovethe4/5line
in the inner cooking pot.
The amount of water and
food should not exceed 4/5
of the height of the inner
cooking pot. For food that
will expand in water, the level
should not exceed 3/5 of
the inner cooking pot. The
minimun allowable level is
1/5 of the inner cooking pot.
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of properly as they can pose a risk to children.
4. Wash lid and all accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from pressure cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
NOTE
Do not use abrasive cleaners or scouring pads.
Do not immerse the pressure cooker base, cord or plug in water at any time.
Press the POWER/KEEP WARM
button to turn on the pressure
cooker. The LED display will light up.
765
Press the START/KEEP WARM
button again, the cooker will remain
in KEEP WARM. Press it a third time
and it will cancel the process.
Plug the power cord into an available
120V AC wall outlet.
5


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