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12
RRoocckkyy RRooaadd IIccee CCrreeaamm
1 3/4 cups granulated sugar
1/2 tsp Salt
2 cups milk
6 squares semi-sweet chocolate
2 cups half and half
6 cups whipping cream
1 Tbsp vanilla extract
2 cups mini marshmallows
1 1/2 cups chocolate chips
1 cup chopped pecans
Mix the milk and chocolate in a large saucepan. Over medium heat,
stir until the chocolate is completely melted. Remove from heat and
slowly add sugar and salt, mixing well, until dissolved. Stir in the
remaining ingredients except the marshmallows, pecans and chocolate
chips, then cover and refrigerate for about 30 minutes or until mixture
has chilled. Pour mixture into the mixing canister and follow directions
in the "
To Make Ice Cream
" section,
ppaaggeess 44--66
. Do not fill the mixing
canister more than 2/3 full, as the mixture will expand during freezing.
Add marshmallows, pecans and chocolate chips after the ice cream
has finished churning and stir in evenly.
CChheerrrriieess aanndd CChhooccoollaattee IIccee CCrreeaamm
3/4 cup chocolate shavings
3/4 cup fresh cherries, pitted and halved
6 large eggs
2 1/4 cups sugar
6 cups heavy cream
3 cups milk
Place the cherries and the chocolate shavings in separate bowls.
Cover and chill until cold. Whisk the eggs in a mixing bowl until light
and fluffy, 1 to 2 minutes. Slowly mix in sugar, whisking until com-
pletely blended. Slowly add cream and milk; whisk until blended. Pour
mixture into mixing canister and follow directions in the
To Make Ice
Cream
section,
ppaaggeess 44--66
. Do not fill the mixing canister more than
2/3 full, as the mixture will expand during freezing.
12
HHeellaaddoo ddee CCaammiinnoo EEmmppeeddrraaddoo
1 3/4 tazas de azúcar granulada
1/2 cucharadita de sal
2 tazas de leche
6 cuadros de chocolate semidulce
2 tazas mitad crema y mitad leche (halsf and half)
6 tazas de crema batida
1 cucharada de extracto de vainilla
2 tazas de malvaviscos miniatura
1 1/2 tazas de pedacitos de chocolate (chocolate chips)
1 taza de nueces picadas
Mezcle la leche y el chocolate en una cacerola grande. A fuego medi-
ano agregue el chocolate, revolviendo hasta que se derrita completa-
mente. Retire del fuego y añada lentamente el azúcar y la sal, mez-
clando bien hasta que se disuelvan. Revuelva el resto de los ingredi-
entes, con la excepción de las
malvaviscos, pedacitos de chocolate y las nueces picados, tape y
refrigere durante 30 minutos aproximadamente o hasta que la mezcla
se haya enfriado. Vacíe la mezcla en el bote (garrafa) de mezclar y
siga las instrucciones de la sección
Para Hacer Helado
”, de las
ppáággiinnaass
44 aa llaa 66
. Sólo llene el bote hasta 2/3 de su capacidad, ya que la mez-
cla se expandirá durante el proceso de congelamiento. Agregue los
malvasicos miniaturas, los pedacitos de chocolate y las nueces picados
después de que haya terminado el proceso de congelamiento y los
mezcle bien.
HHeellaaddoo ddee CCeerreezzaass yy CChhooccoollaattee
3/4 taza de chocolate rallado
3/4 taza de cerezas frescas (sin huesos y divididos en dos)
6 huevos grandes
2 1/4 tazas de azúcar
3 tazas de leche
Refrigere las cerezas y el chocolate rallado hasta que se hayan enfria-
dos. Bata los huevos hasta que son muy ligeros (1 o 2 minutos).
Vaya agregando poco a poco ya lentamente el azúcar hasta que esté
completamentemezclado. Agregue lentamente la crema y la leche y
bata hasta que estén mezclados. Vacíela en el bote de mezclar y siga
las instrucciones de la sección
Para Hacer Helado
”, de las
ppáággiinnaass 44 aa
llaa 66
. Sólo llene el bote hasta 2/3 de su capacidad, ya que la mezcla
se expandirá durante el proceso de congelamiento.
RREECCIIPPEESS
RREECCEETTAASS
14


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