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11
CChhooccoollaattee IIccee CCrreeaamm
2 2/3 cups granulated sugar
2 tsp cornstarch
1/2 tsp Salt
6 cups milk
4 eggs, beaten
6 squares semi-sweet chocolate, melted
1 1/3 cups half and half
2 cups whipping cream
2 Tbsp vanilla extract
Mix the sugar, cornstarch and salt in a large saucepan. Over medium
heat, slowly stir in the milk, stirring constantly until the mixture begins
to simmer. Very slowly, add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly. Slowly
stir in the melted chocolate and whisk until all chocolate is combined
and mixture is smooth. Slowly add vanilla, half and half and heavy
cream. Pour into a large glass bowl, cover and refrigerate for 2-4
hours or until mixture has chilled. Pour mixture into the mixing canis-
ter and follow directions in the "
To Make Ice Cream
" section,
ppaaggeess 44--
66
. Do not fill the mixing canister more than 2/3 full, as the mixture
will expand during freezing.
CCooffffeeee IIccee CCrreeaamm
4 1/2 cups half and half
2 1/4 cups sugar
4 1/2 tablespoons instant coffee powder
6 cups cream
Combine all ingredients in mixing canister. Stir well until both sugar
and instant coffee powder are dissolved. Freeze as instructed. Do not
fill the mixing canister more than 2/3 full, as the mixture will expand
during freezing.
11
HHeellaaddoo ddee CChhooccoollaattee
2 2/3 tazas de azúcar granulada
2 cucharadas de maicena
1/2 cucharada de sal
6 tazas de leche
4 huevos batidos
6 cuadros de chocolate semidulce
1 1/3 tazas mitad crema y mitad leche (half and half)
2 tazas de crema batida
1 cucharada de extracto de vainilla
Mezcle el azúcar, la maicena y la sal en una cacerola grande. A fuego
mediano, agregue lentamente la leche, revolviendo constantemente
hasta que la mezcla comience a hervir. Muy lentamente, añada los
huevos batidos y continúe revolviendo. Reduzca el fuego y cocine la
mezcla hasta que espese ligeramente. Vaya agregando poco a poco y
lentamente la vainilla, la 1 2/3 tazas de mitad crema y mitad leche y
la doble crema. Vacíela en un tazón grande de vidrio, tápelo y
refrigere de 2 a 4 horas o hasta que la mezcla se haya enfriado.
Vacíe la mezcla en el bote (garrafa) de mezclar y siga las instruc-
ciones de la sección
Para Hacer Helado
”, de las
ppáággiinnaass 44 aa llaa 66
. Sólo
llene el bote hasta 2/3 de su capacidad, ya que la mezcla se expandirá
durante el proceso de congelamiento.
HHeellaaddoo ddee CCaafféé
4 1/2 tazas mitad crema y mitad leche (half and half)
2 1/4 tazas de azúcar
4 1/2 cucharadas de polvo de café instantáneo
6 tazas de crema
Mezcle todos los ingredientes en el bote de mezclar hasta que el azú-
car y el polvo de café instantáneo son completamente disueltos. Siga
las instrucciones de la sección
Para Hacer Helado
”, de las
ppáággiinnaass 44 aa
llaa 66
. Sólo llene el bote hasta 2/3 de su capacidad, ya que la mezcla
se expandirá durante el proceso de congelamiento.
RREECCIIPPEESS
RREECCEETTAASS
13


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