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NOTE:
The recipes are ordered to make about 1 quart of ice cream. You
may increase 2 cups of half and half or 1 cup half and half and 1
cup cream to make about 1 1/2 quarts of ice cream. Please
remember to increase the amount of other ingredients
accordingly.
FROZEN YOGURT & CUSTARD
RASEBERRRY FROZEN YOGURT
1 cup raspberries fresh or frozen
1 cup sugar
3 cups plain yogurt
Place raspberries and sugar in a blender. Process until smooth.
Pour into freeze canister. Stir in yogurt. Freeze as instructed.
Makes about 1 quart.
More Choices:
Raspberries can be substituted with peaches, blueberries or
strawberries.
VANILLA FROZEN YOGURT
1 cup half and half
2/3 cup sugar
2 teaspoons vanilla extract
2 cups plain yogurt
Combine all ingredients in a blender. Process until smooth. Pour
the mixture into freezer canister. Freeze as instructed.
MOCHA CUSTARD
1 cup half and half
3/4 cup sugar
1/2 cup cocoa powder
2 teaspoons instant coffee powder
4 egg yolks
2 teaspoons vanilla extract
2 cups cream
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