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Aroma AEM-646 - Cappu-Latte Espresso System Manual

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NETTOYAGE ET ENTRETIEN
CARE AND CLEANING
14
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Descaling your Cappu-Latte Espresso System:
We recommend that you descale your Cappu-Latte Espresso System every 2-3 months
depending on the hardness of your water and frequency of use. You may purchase a
variety of espresso maker descaling solutions in the market or you can use distilled
white vinegar. Keep in mind that vinegar might produce a lingering taste for the first few
batches of espresso after the descaling process.
1. Remove the water reservoir and drip tray from the unit and set aside. Remove the
filter handle and rinse it thoroughly under running water and set it aside.
2. Remove the froth attachment and fill the water reservoir with your descaling solution.
3. Using two large containers and place one beneath the brewing head, and the other
beneath the steam nozzle.
4. Plug the unit in, shift the Preheat switch to the espresso setting and turn the power
on. Run roughly 1/3 of the liquid through the machine.
5. Once the liquid has been run through, shift the Preheat switch to the steam setting
and run the solution through the steam nozzle for approximately 2 minutes.
6. Afterwards, turn the machine off by shifting the Power switch to the off position. Shift
the Preheat button back to the espresso position.
Détartrage de l'expresso Cappu-Latte:
Nous recommandons de détartrer l'expresso Cappu-Latte tous les 2-3 mois en fonction
de la dureté de l'eau et de la fréquence d'utilisation. Vous trouverez un grand nombre de
produits de détartrage d'expresso dans le commerce. Vous pouvez aussi utiliser du
vinaigre blanc. Cependant, le vinaigre peut donner un goût particulier aux premières
tasses d'expresso suivant le détartrage.
1. Retirez le réservoir à eau et le bac récolte-gouttes de l'appareil et mettez-les de
côté. Retirez le porte-filtre, rincez-le soigneusement sous le robinet et mettez-le de
côté.
2. Retirez l'accessoire mousse et remplissez le réservoir à eau de produit détartrant.
3. Prenez deux grands récipients. Placez le premier sous l'élément percolateur, le
deuxième sous la buse vapeur.
4. Branchez l'appareil, mettez le bouton de chauffe en position "expresso" et mettez
l'appareil sous tension. Faites circuler 1/3 du produit environ dans l'appareil.
5. Quand le produit a circulé dans l'appareil, mettez le bouton de chauffe en position
"Vapeur" et laissez le produit circuler dans la buse vapeur pendant 2 minutes environ.
6. Éteignez l'appareil en mettant le commutateur M/A en position "O" (arrêt). Remettez
le bouton de chauffe en position "expresso".
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