Manual Ariston XC 95 MK (page 13 of 32) (English, German, French, Italian)

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fig.1

• With this (fan assisted)mode heat is transmitted to

the food through pre-heated air made to circulate inside

the oven by a fan. The oven heats up very quickly so the

food to be cooked may be put into the oven as soon as it is

switched on. Cooking is also possible simultaneously on

two shelves.

• The “fast defrosting“ function uses no heating

elements, just the oven light and the fan.

• Grill operation: a high heat output is used for grilling, so

that the surface of the food is immediately browned; this is

particularly indicated for meats which should remain tender

on the inside.

To grill, turn the selector knob "G" to one of these positions:

(grill), (maxigrill), (maxigrill + fan)

During grilling, do not set the thermostat knob to above

200°C and keep the oven door closed.

Oven light

The oven light comes on automatically when the selector

knob is turned to any of its positions.

Indicator light "E"

(figure a on page 2) It indicates that the oven is heating up.

When the light goes out, the required temperature has been

reached inside the oven.

When the light alternately comes on and goes out, it means

that the thermostat is working properly to maintain the oven

temperature.

Minute minder "I"

This is a buzzer timer situated on the control panel and is

suitable for timing up to a max. of 60 minutes.

Turn the knob with the symbol until the pointer is aligned

with the required time. When the set time has elapsed, a

buzzer sounds (it does not turn the oven off).

It is advisable to turn the knob to 60 and then back to the

time required, even if this is less than 60 minutes.

See pages 12 for the cooking times and temperatures

required for different foods.

Spit - Rotisserie

Insert the meat to be cooked along the length of the spit rod,

securing it with the special adjustable forks (fig. 2).

Introduce the supports “A” and “B” (fig. 3) into the holes in

the drip tray “E”, rest the rod groove on the seat “C” and

insert the oven rack into the lowest guide of the oven; now

insert the spit rod into the relative hole, moving the groove

forward into seat “D” . Start the rotisserie by turning the

selector knob to one of the following positions:

To provide heat only to the bottom or the top part of the

dishes, turn the selector to the position (hot below) or

(hot below + fan) or (hot above);

fig.2

fig.3

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Ariston XC 95 MK Manual

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