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HOW TO USE YOUR APPLIANCE
Description of the heating elements
The heating elements are circular in shape and turn red in
colour only 20-30 seconds after they have been turned on.
Combined halogen and electrical heating elements. The
cooktop utilises heating elements which are made up of two
halogen lamps and a circular heating element.
This combination provides ideal heat distribution across the
entire surface of the cooking area keeping the advantages
of the halogen lamps.
The main characteristic of halogen lamps is that they produ-
ce an instantaneous emission of a large quantity of light and
heat, which means:
a rapid source of heat similar to that provided by gas
burners;
an equally rapid elimination of the heat source.
Halogen lamps are extremely easy to use and their operation
is analogous to that of other heating elements. Please refer
to the table 1.
Setting Automatic plate
0 Off
1 For melting butter, chocolate
2
For heating liquids
3
4
For creams and sauces
5
6
For cooking at boiling temperature
7
8
For roasts
9
10
For big boiled dishes
11
12 For frjing
For frying
A Combined halogen element 2200 W
B Radiating element 1500 W + 1000 W
C Combined halogen element 1800 W
D Radiating element 1200 W
E Electric oven operation indicator light
F Electric oven thermostat knob
(temperature selection)
G Oven selector knob
(cooking function selection)
H Heated elements control knobs
G Pull out cutlery holder
I Minute minder
L Fitting for extractor flue
Table 1
11


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