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Almacenamiento clásico con 36 botellas
Si se desea colocar las botellas para la conservación
del vino de modo tal, que sean visibles y fácilmente
extraíbles, se aconseja la configuración de 36 botellas
(bordoleses o mixto bordoleses y renanos).
Coloque en los huecos de cada uno de los 5 estantes
de madera, una cantidad máxima de 6 botellas; otras
6 botellas se pueden colocar en las ranuras ubicadas
en la base de la cantina, haciendo un total de 36
botellas.
! Los estantes de madera tienen un sistema de
bloqueo para evitar la caída de las botellas.
Se sugiere colocar las botellas más grandes (Renana)
en los estantes inferiores (5 y 6); dichos estantes
están preparados para alojar botellas de dimensiones
mayores.
! Un estante de madera
puede soportar, en
condiciones de
seguridad, un máximo
de 22 botellas.
Almacenamiento con botellas
Champagnotta
Debido a su mayor tamaño con respecto a las botellas
clásicas, las de Champagnotta se deben colocar en la
base de la cantina y no más de 5.
Si se desean almacenar más botellas de tipo
Champagnotta, se debe quitar el 5º estante y se
deben colocar las botellas sobre las que ya están
ubicadas en la base de la cantina, en sentido opuesto
a las mismas. De este modo, es posible almacenar
hasta 9 botellas de tipo Champagnotta.
Otras disposiciones para el almacenamiento de las
botellas
CONSERVACIÓN
44 Botellas (100%
acostadas)
1 rejilla utilizada
FUNCIONAMIENTO 42
Botellas (50% acostadas
y 50% paradas) 3 rejillas
utilizadas
4 filas (6x4)
MÁXIMO
ALMACENAMIENTO
46 Botellas (48%
acostadas y 52%
paradas) 1 rejilla
utilizada
4 filas (6x4)
SP
6
Almacenar las botellas
}
}
ESTÁNDAR
36 Botellas (100% acostadas)
5 rejillas utilizadas
38


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