Manual Ariston WZ 36 (page 37 of 48) (English, German, French, Italian, Portuguese, Spanish)

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Tabla de temperaturas a las cuales servir los vinos

En la tabla se encuentran las temperaturas indicativas a las cuales se debería llevar el vino a la mesa. Cuando el

vino se debe servir a una temperatura superior a la fijada en el interior de la cantina, se aconseja retirarlo y dejarlo

afuera hasta que alcance dicha temperatura.

Amarone de la Valpolicella 17°C

Barbaresco 17°C

Barolo 17°C

Beaujolais 13°C

Bordeaux Blanco Licoroso 6°C

Bordeaux Blanco Seco 8°C

Bordeaux Tinto 17°C

Bourgogne Blanco 11°C

Bourgogne Tinto 18°C

Brunello 17°C

Champagne 6°C

Chianti Clásico 16°C

Languedoc-Roussillon 13°C

Passito de Pantelleria 6°C

Provenza Rosé 12°C

Vinos espumantes secos y dulces 6°C

Verdicchio de Matelica y de los Castillos de Jesi8°C

Vinos blancos del Trentino Alto Adige 11°C

Vinos blancos Franciacorta 11°C

Vinos Blancos Secos Aromáticos 10°C

Vinos Blancos Secos, Jóvenes y Frutados 8°C

Vinos del Friuli Venecia Juliana 11°C

Vinos del Ródano 15°C

Vinos del Loira Blancos Secos 10°C

Vinos del Loira Licorosos 7°C

Vinos del Loira Tintos 14°C

Vinos Passiti Licorosos 8-18°C

Vinos Rosados, Vinos Novelli 12°C

Vinos Tintos Ligeros, poco tánicos 14°C

Vinos Tintos medianamente estructurados,

bastante tánicos 16°C

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Ariston WZ 36 Manual

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