Manual Ariston HZV 9 (page 15 of 44) (English, French, Italian, Portuguese, Spanish)

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! We advise switching the hood on, at minimum power,

before beginning to cook to favour the optimal

expulsion of odours. In addition we advise turning it off

every time 10/15 minutes after finishing cooking.

! We advise frying under the hood only under constant

supervision.

! It is forbidden to cook flambé under the hood

because there is the risk of causing a fire.

The best performance of the apparatus is obtained

with external expulsion: we advise using the hood in

this version if possible.

External exhausting version

In this case the fumes are conveyed outside by means

of a special pipe connected with the connection ring

located on top of the hood Diameter of the exhausting

pipe must be equal to that of the connection ring =

150mm.

In the horizontal runs the exhausting pipe must be

slightly slanted (about 10°) and directed upwards to

vent the air easily from the room to the outside.

Attention! If the hood is supplied with active charcoal

filter, then it must be removed.

Filtering version

One active charcoal filter is needed for this and can be

obtained from your usual retailer.

The filter removes the grease and smells from the

extracted air before sending it back into the room

through the upper outlet grid.

Operation

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Ariston HZV 9 Manual

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