Manual Ariston FD 88 C (page 13 of 70) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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General features

The oven combines the advantages of traditional

convection ovens with those of the more modern forced

air ventilation models. It is an extremely versatile appliance

that allows you to choose easily and safely between 7

different cooking modes. The various features offered by

the "7 Cuochi" oven are selected by means of the "B"

selector knob and the "C" temperature knob on the control

panel.

The Clock

When the appliance is switched off, the panel displays

the correct time.

To reset the time, press button "2" and turn knob "C".

Important: the appliance is equipped with a diagnostic

device which can detect any malfunctions. The user will

be informed of any such malfunctions by “F nn”-type

messages (nn= number made up of 2 figures). This means

that the appliance is out of order and that technical

assistance is necessary.

Selecting the Language

When the appliance has been switched off, press button

"1" for a few seconds. The various languages available

will appear in sequence on the display panel. Press button

"1" again to select the desired language.

Selecting the Display Panel Brightness

When the appliance has been switched off, press button

"3". Turn knob "C" clockwise/anticlockwise to increase/

decrease the brightness of the display panel. A few

seconds after this selection, the oven will be ready for

further instructions.

Locking and Unlocking the Control Panel

This option enables the user to lock all the buttons and

knobs. We especially advise you to use this option if there

are children present. To activate the locking device, press

button "3" for a few seconds. The term "LOCKED" will

appear on the display panel. To restore the usual

commands to the appliance, just press button "3" again

for a few seconds. The term "UNLOCKED" will appear on

the display panel.

How To Use Your Oven

Turn knob "B", and the panel will display the description

of the selected function and the correct time will be

replaced by the proposed temperature, which can be

altered simply by turning knob "C". To start cooking, just

press button "1" . If there is nothing in the oven, it will

automatically switch itself off 10 minutes after the last

directions were entered onto the control panel.

Cooking can be temporarily interrupted by pressing button

"1" (the term "PAUSE" will appear on the display panel).

Cooking will start again automatically 30 seconds after

the last directions were entered onto the control panel or

by pressing button "1" again.To interrupt cooking for good,

press button "1" for a few seconds or turn knob "B"

anticlockwise until the term "OFF" appears on the display

panel.

Important: The first time you use your appliance, we

recommend that you set the thermostat to the highest

setting and leave the oven on for about half an hour with

nothing in it. Then open the oven door and let the room air.

The odour that is often detected during this initial use is

due to the evaporation of substances used to protect the

oven during storage and until its installation.

Cooking Mode Description

The cooking modes are selected by turning knob "B".

1. Convection Mode

Position of the "C" temperature knob: between 50°C and

250°C.

The outer heating elements at both the top and the bottom

of the oven will come on. The heat is thus distributed

uniformly from the top to the bottom. The convection mode

is recommended for preparing meat-based dishes

featuring beef or veal which need to cook slowly and

require basting or the addition of liquid. It remains the best

system for cooking pastries as well as fruit, in general.

When cooking in convection mode, only use one dripping

pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Select from among the various

rack heights based on whether the dish needs more or

less heat from the top.

2. Pizza Mode

Position of the “C” temperature knob: between 50°C and

250°C.

The bottom and circular heating elements, as well as the

fan, will come on. This combination rapidly heats the oven

due to the large amounts of power used by the appliance

(2800-2900 W), which results in the production of

considerable heat coming prevalently from the bottom.

The pizza mode is ideal for foods requiring high

temperatures to cook, like pizzas and large roasts. Only

use one dripping pan or rack at a time. However, if more

than one is used, these must be switched halfway through

the cooking process.

3. Ventilation Mode

Position of the “C” temperature knob: between 50°C and

250°C.

Both the top and bottom outer heating elements, as well

as the circular heating elements will come on. Since the

heat remains constant and uniform throughout the oven,

the air cooks and browns food uniformly over its entire

surface. With this mode, you can also cook various dishes

at the same time, as long as their respective cooking

temperatures are the same. A maximum of 3 racks can

be used at the same time, following the instructions in the

section entitled: "Cooking On More Than One Rack".

This cooking mode is ideal for au gratin dishes or those

which require an extended cooking time.The excellent heat

distribution makes it possible to use lower temperatures

when cooking roasts. This results in less loss of juices,

meat which is more tender and a decrease in the loss of

weight of the roast.

The ventilated mode is especially suited for cooking fish,

which can be prepared with the addition of a limited amount

of condiments, thus maintaining their flavour and

appearance.

This mode can also be used to thaw red or white meat,

fish and bread, by setting the temperature to 80°-100°C.

To thaw more delicate foods, set the thermostat to 60°C.

How To Use Your Appliance

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Ariston FD 88 C Manual

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