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Recipe Cooking method Temperature Time Tier Comments Pre-heat
Bread (1kg loaf)
Traditional
assisted
210°C 30-35' 2 On enamel tray Yes
Individual puff pastries
Fan 200°C
20-25'
depending on
thickness
2 On enamel tray Yes
Pizza (bread dough)
Pizza 240°C 10-15' 1 On enamel tray Yes
Quiche lorraine
(short pastry)
Pizza 220°C 30' 1 Dish on enamel tray Yes
Cheese soufflé
Traditional
assisted
200°C 30-40' 2
20 cm diam. dish
on enamel tray
Yes
Pâté
Tradition 180°C 50-60' 2
In bain-marie in enamel tray
(hot water)
Yes
Leg of lamb
Fan grill 210°C
1 hour for
1,5 to 2 kg
2-1* Meat on grill No
Gratinée potatoes
Traditional
assisted
200°C
40-45'
depending on
thickness
2 Dish on enamel tray Yes
Fish
Tradition
Fan grill
Spit
200°C
240°C
300°C
Depending on
type of fish and
thickness
2
2-1*
5-1*
Fillets+liquid, enamel tray
Whole on grill
Grilling fish on grill
Yes
Chicken
Fan grill
Spit
210°C
270°C
1 hour for
1,2 to 1,5 kg
2-1*
3-1*
Meat on grill
Spit door closed
No
Roast beef
Fan grill 210°C
Variable
depending on the
degree of cooking
2-1* Meat on grill No
Roast pork
Fan grill 210°C 1 hour for 1kg 2-1* Meat on grill No
Roast veal
Fan grill 210°C 1 hour for 1kg 2-1* Meat on grill No
Stuffed tomatoes
Traditional
assisted
200°C 20-25' 2 Dish on enamel tray Yes
Brioche
Baking 160°C 35-45' 2
Aluminium mould
on enamel tray
Yes
Cake
Baking 160°C 60' 2
Aluminium mould
on enamel tray
Yes
Choux
pastry
Baking 200°C 20-25' 2
Small, non-sweetened
profiteroles on enamel tray
Yes
Crème caramel
Tradition 180°C 30' 2
Individual ramekins in bain-
marie start with hot water
Yes
Sponge cake
Baking 190°C 30' 2 On enamel tray Yes
Macaroons
Baking 180°C
15-20'
depending on
size
2 On enamel tray Yes
White meringues
Baking 70-80°C
3 hours
depending on
size
2
Drying for small meringues
Yes
Golden meringues
Baking 110°C
2 hours
depending on
size
2
Drying for small meringues
Yes
Baked apples
Traditional
assisted
210°C
20-25'
depending on
size
2 Dish on enamel tray Yes
Shortbread
Baking 190°C 10-15' 2 Enamel tray Yes
Apple tart
Pizza 220°C 30' 1 Mould on enamel tray Yes
X - Y* in the tier column
X = grill or spit put at tier X
Y = enamel tray put at tier Y to recover the juices and fat
NB the grill is always used indented downwards
28
SOME EXAMPLES OF COOKING ON A SINGLE LEVEL
GB
28


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