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5
Caractéristiques Techniques
Dimensions utiles du four :
largeur cm. 43,5
profondeur cm. 40
hauteur cm. 32
Volume utile du four :
56 litres
Dimensions utiles du tiroir chauffe-plats:
largeur cm. 46
profondeur cm. 42
hauteur cm. 8,5
ETIQUETTE ENERGIE
Directive 2002/40/CE sur l’étiquette des fours électriques
Norme EN 50304
Consommation énergie convection naturelle
fonction four : a Traditionnel
Consommation énergie déclarée pour Classe convection Forcée
fonction four : u Pâtisserie
Tension et fréquence d’alimentation:
voir plaquette signalétique
Brûleurs:
adaptables à tous les types de gaz indiqués dans la
plaquette signalétique
Cet appareil est conforme aux Directives
Communautaires suivantes :
- 73/23/CEE du 19/02/73 (Basse Tension) et modifications
successives ;
- 89/336/CEE du 03/05/89 (Compatibilité
Electromagnétique) et modifications successives ;
- 90/396/CEE du 29/06/90 (Gaz) et modifications
successives ;
- 93/68/CEE du 22/07/93 et modifications successives ;
Cuisinière avec four Pirò
F
A
E
K
G
D
B
C
H
A Plateau du plan de cuisson
B Brûleur à gaz
C Dispositif d’allumage électronique instantané
D Grille du plan de cuisson
E Tableau de bord
F Pieds réglables
G Lèchefrite ou plaque de cuisson
H Système sécurité gaz (brûleurs plan de cuisson)
K Grille du four
L Sélecteur de fonctions
M Sélecteur de températures
N Manettes des brûleurs à gaz du plan de cuisson
O Programmateur électronique - Il permet de
programmer n’importe quelle fonction de cuisson en
sélectionnant la durée et l’heure de fin de cuisson. Il
a aussi une fonction de minuterie.
CP 65S F8
CP 78S F8
L
MN
O
N
N
N
33


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