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Ariete B-taste Sous Vide Coocking model 0180 Manual

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IT
Pollame temperatura durata
Petto d’anatra & 40 minuti
Pesce e frutti di mare temperatura durata
Salmone, tonno, trota & 20 minuti
3HVFHELDQFRUDQDSHVFDWULFHQDVHOORVRJOLROD« & PLQXWL
Aragosta & 20 minuti
Polpo & 4 ore
Gamberetti e gamberi & 20 minuti
Filetto di sgombro, sardine & PLQXWL
Verdure temperatura durata
2UWDJJLDUDGLFH & ±RUH
9HUGXUH & ±PLQXWL
%DUEDELHWROHUDSHFDUFLR¿FDURWH«
&LSROOHIDJLROLFDYRO¿RUHDVSDUDJLSLVHOOLPHODQ]DQH«
'XHHFFH]LRQLFDUFLR¿&SHUPLQXWLHSDWDWH&SHURUD
Frutta temperatura durata
Frutta (mela, pera) & PLQXWL
$OWULIUXWWLDOELFRFFKHSHVFKHPDQJRIUDJROHEDQDQH« & 20 minuti
PULIZIA DELL’APPARECCHIO
Attenzione!
Tutte le operazioni di pulizia sotto indicate devono essere effettuate con l’apparecchio spento e con la
spina elettrica scollegata dalla presa di corrente.
Attenzione!
8QDPDQXWHQ]LRQHHGXQDSXOL]LDUHJRODULSUHVHUYDQRHPDQWHQJRQRHI¿FLHQWHO¶DSSDUHFFKLRSHUXQ
SHULRGRPDJJLRUH1RQODYDUHPDLLFRPSRQHQWLGHOO¶DSSDUHFFKLRLQODYDVWRYLJOLH1RQXWLOL]]DUHJHWWL
di acqua diretta.
Attenzione!
2JQLLQWHUYHQWRGLSXOL]LDHPDQXWHQ]LRQHGHYHHVVHUHHVHJXLWRTXDQGROHSDUWLPHWDOOLFKHGHOO¶DSSD-
recchio hanno raggiunto la temperatura ambiente.
Pulizia dei componenti
Lavare i sacchi con un comune detersivo per piatti. Sciacquare bene e mettere ad asciugare.
Si consiglia di pulire periodicamente l’impugnatura dell’apparecchio con una spugna o un panno umido non
DEUDVLYR1RQPHWWHUHO¶LPSXJQDWXUDLQODYDVWRYLJOLH
Attenzione!
Pericolo di ustioni. Attendere che la resistenza elettrica abbia raggiunto la temperatura ambiente prima
di eseguire la pulizia.
… 10 …


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