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Ariete B-taste Sous Vide Coocking model 0180 Manual

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della macchina:
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ISTRUZIONI PER L’USO
Messa in funzione
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Controllare che la tensione della rete domestica sia uguale a quella indicata sulla targhetta dati tecnici dell’ap-
parecchio.
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Preparazione del sacco sottovuoto
Preparare gli alimenti da cucinare completi di condimento ed inserirli nel sacco (Fig. 2).
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la clip da sinistra a destra e viceversa più volte per sigillare completamente il sacco (Fig. 3). Rimuovere la clip
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dall’interno del sacco.
I sacchi sottovuoto per alimenti con valvola si trovano in commercio e sono riutilizzabili.
Se il sacco contiene parti liquide far uscire più aria possibile dal sacco ed effettuare la sola sigillatura
del sacco. Procedere subito con la cottura.
Preparazione del recipiente di cottura
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Versare l’acqua nel recipiente di cottura. È possibile utilizzare acqua tiepida per velocizzare il tempo di riscal-
damento dell’acqua.
Attenzione
Quando versate l’acqua nel recipiente di cottura ricordatevi del volume che occuperà il sacco con gli
alimenti sottovuoto. Pericolo di fuoriuscita di acqua dal recipiente di cottura.
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protezione di metallo sia allineata con il simbolo del lucchetto chiuso (
) riportato sull’impugnatura dell’appa-
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Posizionare l’apparecchio sulla parete del recipiente di cottura con la protezione di metallo nell’acqua. Aggan-
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Attenzione
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riportato sulla protezione di metallo.
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… 7 …


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