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Pane di riso (8)
Peso
500g 750g 1000g
Tempo
2:40 2:45 2:50
Acqua
150ml 190ml 240ml
Olio
2 cucchiai 26g 2+1/2
cucchiai
38g 3 cucchiai 39g
Sale
2/3 di
cucchiaino
3g 3/4 di cuc-
chiaino
4g 1 cucchiaino 5g
Uovo
1 uovo
intero
60g 1 uovo intero 60g 1 uovo intero 60g
Zucchero
1 cucchiaio 15g 2 cucchiai 30g 2 cucchiai 30g
Farina ad alto
contenuto di
glutine
2 bicchieri
290g 2+1/2
bicchieri
360g 3 bicchieri 435g
Riso cotto
1/4 di
bicchiere
1/3 bicchiere 1/2 bicchiere
Lievito
3/4 di panet-
to di lievito
fresco (da
25g) o 3/4
di bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
Pane per sandwich (9)
Peso
500g 750g 1000g
Tempo
4:55 5:00 5:05
Acqua
210ml 250ml 300ml
Olio
1/2 cuc-
chiaio
6g 3/4 di
cucchiaio
10g 1+1/3 cuc-
chiaio
15g
Sale
2/3 di
cucchiaino
3g 3/4 di cuc-
chiaino
4g 1 cucchiaino 5g
Zucchero
2/3 di
cucchiaino
3g 3/4 di cuc-
chiaino
4g 1 cucchiaino 5g
Farina
2 bicchieri
290g 2+1/2
bicchieri
360g 3 bicchieri 435g
Lievito
3/4 di panet-
to di lievito
fresco (da
25g) o 3/4
di bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
14


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