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P
ane francese (4)
Peso
500g 750g 1000g
T
empo
3:55 4:00 4:05
Acqua
180ml 260ml 320ml
Olio
1 cucchiaio 10g 1 +1/2
cucchiaio
15g 2 cucchiai 20g
Sale
2 cucchiaini 12g 2+1/2
cucchiaini
15g 3 cucchiaini 18g
Zucchero
1+1/2
cucchiaio
23g 1+1/2
cucchiaio
23g 2 cucchiai 30
Farina bianca
2 +1/4
bicchieri
300g 2+3/4
bicchieri
400g 3+1/2 bicchieri 500g
Lievito
3/4 di panet-
to di lievito
fresco (da
25g) o 3/4
di bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
P
ane integrale (5)
Peso
500g 750g 1000g
T
empo
3:55 4:00 4:05
Acqua
180ml 220ml 270ml
Olio
2 cucchiai 26g 2+1/2
cucchiai
38g 3 cucchiai 45g
Sale
2/3 di cucchia-
ino
3g 3/4 di cuc-
chiaino
4g 1 cucchiaino 5g
Zucchero di
canna
1+3/4 di
cucchiaio
20g 2 cucchiai 26g 3 cucchiai 39g
Farina bianca
1 bicchiere 145g 1+1/2
bicchiere
180g 2 bicchieri 220g
Farina integrale
1 bicchiere 145g 1+1/2
bicchiere
180g 2 bicchieri 220g
Lievito
3/4 di panetto
di lievito fresco
(da 25g) o 3/4
di bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
12


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