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Remarque :
- Pour un résultat encore meilleur, nous recommandons de brasser le panier une
fois au milieu du processus de friture.
7. Programmes de fonconnement
Veuillez noter que ces valeurs sont uniquement des exemples et qu'elles peuvent
être adaptées à volonté.
8. Neoyage et entreen
Aenon ! Les éléments suivants passent au lave-vaisselle :
Panier de friture (1)
Neoyez le panier à l’eau chaude. À cet eet, n'ulisez pas de produits de net-
toyage forts ou agressifs, de produits abrasifs. Rincez ensuite toutes les pièces
soigneusement et laissez-les sécher susamment. Veuillez neoyer le boîer ex-
térieur avec un chion humide propre et essuyez-le ensuite soigneusement.
Aenon ! Veillez à éviter la pénétraon de l'eau dans l'électronique sinon, il
existe un risque de choc électrique
Aliment
Pilons de
poulet
Viande Poisson Cuire
Durée de
friture
pendant 15
minutes
pendant 12
minutes
pendant 7
minutes
pendant 20
minutes
Température 200 °C 200 °C 200 °C 175 °C
Aliment
Frites Muns Crabes Légumes
Durée de
friture
pendant 20
minutes
pendant 15
minutes
pendant 20
minutes
pendant 10
minutes
Température 200 °C 190 °C 175 °C 190 °C
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