Manual Arendo 303529 (page 56 of 72) (English, German, French, Italian, Spanish)

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56 Italiano

Carne (Beef Jerky)

1. Tagliare la carne in fee di 2cm di spessore ca.

2. Immergere la carne nella marinata e conservare in frigo per ca.

20 ore.

3. Tamponare con carta da cucina la carne per togliere la marinata

residua.

4. Distribuire le fee di carne in modo uniforme sui ripiani dell'es-

siccatore automaco.

5. Impostare l'essiccatore alla temperatura di esercizio di ca. 65°C

e con un tempo di circa 7 ore.

6. Durante il processo, ruotare le fee ci carne, se necessario.

Nota: Ricordarsi che i valori riporta sono solo orientavi.

8. Pulizia e cura

1. Prima della pulizia staccare l'essiccatore dalla presa.

2. Al termine dell’essiccatura degli alimen lavare l’apparecchio

con acqua calda e un panno morbido.

3. Pulire l'apparecchio se necessario con detergen e asciugarlo.

Non ulizzare sostanze abrasive, spazzole di metallo o solven

organici. Non ulizzare il geo di acqua per pulire l’apparecchio

e non immergere l’alloggiamento in acqua o in altri liquidi.

4. Per pulire la sporcizia dalla base dell’essiccatore usare un panno

morbido.

5. Conservare l'apparecchio in un luogo fresco e ben aerato.

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Arendo 303529 Manual

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