713387
55
Zoom out
Zoom in
Previous page
1/72
Next page
55Italiano
Tabella verdure (Temperatura consigliata: 50-55°C)
La temperatura e il tempo indica possono variare
Verdure
Operazioni preliminari Essiccatura
standard
Tempo
(approssima-
vo)
Carcio
Taglia a pezzi e preco per circa
10 minu
fragili 6-14 ore
Asparagi Taglia a strisce fragili 6-14 ore
Fagioli
Fagiolo intero, precuocere lieve-
mente
fragili 8-26 ore
Cavolore
Tagliato e coo a vapore per 3-5
minu
fragili 6-20 ore
Carote
A fene, pezzi spessi 8mm da consumare
subito
6-12 ore
Cavolore Tagliato duro 6-16 ore
Sedano Tagliato a 1/4 di pollice fragili 6-14 ore
Porri
Sbollentare, tagliare in pezzi lung-
hi 5-6cm
fragili 6-10 ore
Cetrioli A fene, tagliato a 1/2 pollice duro 6-18 ore
Melanzane
Tagliate a 1/4 di pollici e a 1/3 di
pollice
fragili 6-18 ore
Aglio Sbucciato e aeato fragili 6-16 ore
Pepe Intero fragili 8-14 ore
Funghi
taglia, o interi, puli bene in
precedenza
duro 6-14 ore
Cipolle Tagliate fragili 8-14 ore
Piselli cuocere a vapore per 3-5 minu fragili 8-14 ore
Peperoni
Taglia a strisce,
spessore circa 7-8 mm
fragili 4-14 ore
Patate
Bollire per 8-10 minu, tagliare a
fee
fragili 6-18 ore
Rabarbaro Sbuccia, taglia senza acqua 8-38 ore
Spinaci
Cuocere a vapore, nché gli spina-
ci non sono umidi
fragili 6-16 ore
Pomodori
Sbuccia, taglia a metà o a fet-
ne, spessore ca.5-6mm
duro 8-24 ore
Zucca Tagliate fragili 6-18 ore
55


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Arendo 303529 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Arendo 303529 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,18 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info