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13Deutsch
Gemüse-Tabelle (Empfohlene Temperatur: 50-55°C)
Temperatur und angegebene Zeit kann variieren
Gemüse
Vorbereitung Trocknungs-
Standard
Zeit
(Ungefähr)
Arschocke
In Stücke geschnien und vorher
etwa 10 Minuten gekocht
zerbrechlich 6-14 Stunden
Spargel Geschnien in Streifen zerbrechlich 6-14 Stunden
Bohne
Ganze Bohnen, vorher weich-
kochen
zerbrechlich 8-26 Stunden
Blumenkohl
Aufgeschnien und 3-5 Minuten
gedämp
zerbrechlich 6-20 Stunden
Karoe Schälen, 8mm dicke Stücke sofort essbar 6-12 Stunden
Blumenkohl Aufgeschnien zäh 6-16 Stunden
Sellerie Geschnien auf 1/4 Zoll zerbrechlich 6-14 Stunden
Lauch
Blanchieren, in 5-6 cm lange
Stücke geschnien
zerbrechlich 6-10 Stunden
Gurke Geschält, auf 1/2 Zoll geschnien zäh 6-18 Stunden
Aubergine
Geschnien auf 1/4 Zoll und 1/3
Zoll Dicke
zerbrechlich 6-18 Stunden
Knoblauch
Geschält und in Scheiben
geschnien
zerbrechlich 6-16 Stunden
Pfeer Im Ganzen zerbrechlich 8-14 Stunden
Pilz
Geschnien, oder im Ganzen,
vorher gut reinigen
zäh 6-14 Stunden
Zwiebel Geschnien zerbrechlich 8-14 Stunden
Erbsen 3-5 Minuten dampfen lassen zerbrechlich 8-14 Stunden
Paprika
Geschnien in Streifen,
ca. 7-8 mm dick
zerbrechlich 4-14 Stunden
Kartoel
8-10 Minuten dünsten, in Schei-
ben geschnien
zerbrechlich 6-18 Stunden
Rhabarber Geschält, geschnien wasserlos 8-38 Stunden
Spinat Dampfen, bis der Spinat feucht ist zerbrechlich 6-16 Stunden
Tomate
Geschält, halbiert oder in Schei-
ben geschnien, ca. 5-6 mm dick
zäh 8-24 Stunden
Kürbis Geschnien zerbrechlich 6-18 Stunden
13


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