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1. Für einen noch besseren Geschmack und eine opmale Opk
(keine braunen Stellen) empfehlen wir Ihnen, alle zu trocknenden
Lebensmiel je nach eigenem Geschmack kurz in ein Glas Apfel-
oder Zitronensa einzutauchen.
Obst-Tabelle (Empfohlene Temperatur: ca. 50-60°C)
Temperatur und angegebene Zeit kann variieren
Gemüse
Das zubereitete Gemüse wird für ca. 3-5 Minuten in kochendes Was-
ser gegeben. Das Wasser anschließend heraussieben und das Gemü-
se in eine Schale legen.
Frucht
Vorbereitung Trocknungs-
Standard
Zeit
(Ungefähr)
Apfel
Entkernen, Schneiden und/oder
schälen, ca. 8 mm dick
dehnbar 5-6 Stunden
Mandel
Entkernen, Halb oder in Schei-
ben geschnien
dehnbar 12-38 Stunden
Banane Geschält, in 3-4 mm Stückchen knusprig 8-38 Stunden
Kirsche Entkernen (falls gewünscht) zäh 8-34 Stunden
Preisel-
beere
Aufgeschnien oder im Stan-
dardzustand
dehnbar 6-26 Stunden
Feige Entkernen, geschnien zäh 6-26 Stunden
Traube Als Ganzes dehnbar 8-72 Stunden
Nektarine
Entkernen, in Scheiben geschnit-
ten
dehnbar 8-26 Stunden
Orangen-
schale
In Streifen geschnien dehnbar 8-16 Stunden
Prsich
Entkernen, in Häle oder 1/4
schneiden
dehnbar 10-34 Stunden
Birne
geschält, in Scheiben geschnit-
ten, ca. 8 mm dick
dehnbar 8-30 Stunden
Paume Geschnien, halbiert dehnbar 11-13 Stunden
Erdbeeren Geschnien, halbiert dehnbar 10-16 Stunden
12


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