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Le grille-pain est adapté pour l’u-
lisaon dans des foyers et dans des
environnements semblables, tels que
par exemple :
- cuisine de personnel dans des
magasins, des bureaux ainsi que
d'autres environnements de travail
- dans des fermes
- par des clients dans des hôtels,
auberges et autres espaces de loge-
ment
- dans des chambres d'hôte.
Lire le mode d’emploi aenvement
et le conserver soigneusement, car
il conent des informaons impor-
tantes !
N’uliser que des pains de mie de
taille standard. Lorsque le pain de
mie est trop pet, vous courrez le
risque de vous brûler les doigts lors
de l’extracon du pain !
34


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