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bricant de l’appareil peut entraîner
des blessures.
Placer toujours l’appareil sur une sur-
face plane et résistante à la chaleur.
S’assurer que le grille-pain ne peut
pas basculer !
Si de la fumée ou des ammes appa-
raissent débrancher immédiatement
la che secteur de la prise !
Ne placer en aucun cas un doigt ou
des objets dans la fente longue. Les
éléments de chauage sont sous
tension ! Il existe un risque de bles-
sures !
Veiller à rerer prudemment le pain
après le brunissage, an d'éviter des
blessures.
Ne pas uliser cet appareil avec l’aide
de temporisateurs externes ou de
télécommandes séparées.
32


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