7.Zodra de gewenste temperatuur is bereikt, zet u uw bakplaat op zijn plaats op de grill. Je kunt ook bakken op het warmhoudrek. Sluit de kap en begin met bakken.8.Houd tijdens het koken de temperatuur in de gaten en als u merkt dat de temperatuur buiten uw gewenste bereik is gekomen, pas dan het bovenste ventilatierooster in zeer kleine stappen aan, wacht 1-2 minuten en pas indien nodig opnieuw aan.BRADENVoor braden is het meestal gemakkelijker om de gewenste temperatuur te bereiken door de onderste ventilatieopening volledig open te houden en alleen het bovenste ventilatierooster aan te passen.Sommige mensen geven de voorkeur aan een optionele heat deflector.Een kleine pizzasteen is hiervoor geweldig. Om het vlees sappig te houden kan men ook nog een bak met water op de heatdefelctor plaatsen.Houd tijdens het koken de temperatuur in de gaten en als u merkt dat de temperatuur buiten uw gewenste bereik is gekomen, pas dan het bovenste ventilatierooster in zeer kleine stappen aan, wacht 1-2 minuten en pas indien nodig opnieuw aan. Gebruik een vlees-thermometer om het giswerk weg te nemen en om te weten wanneer uw gebraad klaar is.
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