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KAKO HLADILNIK
UPORABLJAMO EKONOMIČNO
Praktični nasveti
Ne umeščajte hladilnika ali zamrzovalnika blizu grelnikov, pečic, ali
tja, kjer lahko neposredno nanj sveti sonce.
Preverite, da ventilacijske odprtine niso zakrite. Enkrat ali dvakrat
letno jih je potrebno očistiti, pobrisati prah.
Izbrati primerno temperaturo: temperatura 6 do 8°C v hladilniku oz.-
-18°C v zamrzovalniku je zadostna.
Ko gremo na počitnice, je potrebno temperaturo v hladilniku zvišati.
Vrata hladilnika ali zamrzovalnika odpirajte samo, kadar je to res
potrebno. Dobro je vedeti, kakšna živila so shranjena v hladilniku in
kje točno se nahajajo. Neporabljene izdelke je potrebno kar se da
hitro shraniti nazaj v hladilnik ali v zamrzovalnik, preden se ogrejejo.
Redno brišite notranjost hladilnika s krpo, navlaženo z nežnim de-
tergentom. Napravo brez funkcije avtomatičnega odmrzovanja je
potrebno redno odmrzovati. Ne pustite, da se v napravi naredi led
debeline več kot 10 mm.
Tesnilo okoli vrat je potrebno ohraniti čisto, v nasprotnem primeru se
vrata ne bodo dobro zapirala. Vedno je potrebno poškodovano tesnilo
zamenjati.
Kaj pomenijo zvezdice?
$
Temperatura, ki ni višja od -6°C zadošča za shranjevanje
zamrznjenih živil pribl. en teden. Predali ali komore, ki so
označene z eno zvezdico, se (najpogosteje) sreča pri cenej-
ših hladilnikih.
#
Pri temperaturi pod -12°C lahko živila shranjujemo 1-2 te-
dna brez izgube okusa. Ta temperatura ni primerna za za-
mrzovanje živil.
@
Najpogosteje pri zamrzovanju živil je shranjevanje pod
-18°C. To zagotavlja zamrzovanje svežih živil teže do 1 kg.
!
Tako označena naprava zagotavlja shranjevanje živil pri
temperaturi pod -18°C in zamrzovanje večje količine živil.
155


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