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6. Montaža
Debljina radne ploče trebala bi iznositi od 28 do
40 mm, dubina najmanje 600 mm i trebala bi biti
postavljena vodoravno. Prostor između radne
ploče i zida mora biti zatvoren za izbjegavanje
curenja tekućina i stvaranja vlage ispod radne
ploče.
Udaljenost od ruba otvora do ruba radne ploče
trebala bi iznositi minimalno 60 mm sprijeda i 50
mm straga.
Kuhinjski ormarići za uređaje namijenjene za
ugradnju moraju imati furnir zalijepljen ljepilom
otpornim na toplinu do 100°C. To spre-
čava deformaciju površine i odljepljivanje slojeva
namještaja.
Rubovi izreza moraju biti prikladno zaštićeni
sredstvima za brtvljenje da bismo izbjegli bubrenje
uzrokovano vlagom.
Otvor u ploči kuhinjskog elementa mora imati
dimenzije u skladu s crt. 1.
Ostaviti najmanje 80 mm ispod ploče za pravilno
kruženje zraka i izbjegavanje zagrijavanja eleme-
nata oko grijaćeg polja.
Kod oštećenja uzrokovanih šećerom ili hranom s velikom količinom šećera, uvijek, a najrjeđe
prije kuhanja takve hrane, prebrisati ploču specijalnim deterdžentom za čišćenje keramičkih
ploča ili čeličnih površina. Takav deterdžent ne samo da čisti, ali i štiti površinu stvarajući sloj
silikonskog lma.
5. Priključivanje na upravljačku ploču
Grijaću ploču priključiti na upravljačku ploču pomoću snopa vodiča završenog utikačem.
Vodiči su označeni bojama (bijela, zelena, plava, crna, žuta). Priključiti utikač odgovarajuće
boje sa snopa vodiča u utičnicu upravljačke ploče štednjaka koja je označena istom bojom.
Crtež
- blaga, zaprljanja, koja se ne lijepe, obrisati vlažnom
krpom,
- veća i ljepljiva zaprljanja uklanjati specijalnom struga-
licom za keramičku ploču; keramičku ploču ne grebati
tijekom čišćenja. (Strugalica ima izmjenjivu oštricu
(vidi crtež))
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