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Važno!
Uporaba prikladnih posuda smanjuje potrošnju energije. Prikladna posuda mora imati ravno,
solidno dno, a njezin promjer mora odgovarati promjeru grijaćeg polja, što rezultira boljim
predavanjem topline.
- Ne kuhati hranu u aluminijskim folijama, aluminijskim ili plastičnim posudama.
- Ne ribati keramičku ploču npr. prljavim priborom za jelo s oštrim rubovima.
- Plastične predmete, npr. mali pribor za jelo, ne postavljati na ploču.
Koristiti lonce s poklopcem. Poklopci ne mogu biti veći od posude, jer voda kaplje na
ploču.
- Ako se na površini keramičke ploče pojavljuju duboke ogrebotine ili pukotine, prestanite
koristiti uređaj te se odmah obratite servisu.
- Paziti da se djeca ne igraju s uređajem.
- Uređaj nije namijenjen za upotrebu od strane osoba, uključujući djecu, sa smanjenim
zičkim, osjetilnim ili mentalnim sposobnostima ili osoba nedostatnog iskustva i znanja,
osim ako su pod nadzorom osobe odgovorne za njihovu sigurnost ili od te osobe dobiva-
ju upute o upotrebi uređaja.
4. Čišćenje keramičke ploče
Ploču redovito čistiti nakon svake uporabe, najbolje dok je još topla. Ne dopustiti da se na
površini skupljaju tvrdokorna zaprljanja ili da hrana zagori na grijaćoj ploči.
3. Pokazatelj preostale topline
Ako temperatura grijaćeg polja prelazi 50°C, to signalizira paljenje pokazatelja na odgovara-
jućem polju. Svijetljenje pokazatelja zagrijavanja polja upozorava korisnika da slučajno ne
dodirne vruće grijaće polje.
Nakon isključenja grijanja grijaćeg polja, oko 5-10 minuta u njemu se još uvijek nalazi toplot-
na energija koju možemo dobro iskoristiti np. za podgrijavanje ili održavanje topline jela bez
potrebe uključivanja grijanja polja.
47


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