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Zóny v chladničke
l S ohľadom na prirodzenú cirkuláciu vzdu-
chu, sa v komore chladničky nachádzajú
rôzne teplotné zóny.
l Najchladnejší priestor sa nachádza bez-
prostredne nad zásuvkami so zeleninou.
V tomto priestore prechovávajte chúlostivé
a ľahko kaziace sa produkty ako
- ryby, mäso, hydina,
- údeniny, uvarené pokrmy,
- pokrmy alebo upečené produkty obsahu-
júce vajcia alebo smotanu,
- čerstvé zákusky, zmesi zákuskov
- balenú zeleninu a iné čerstvé potraviny
s etiketou prikazujúcou prechovávanie v
teplote cca 4°C.
Produkty, ktoré by nemali byť precho-
vávané v chladničke
l Nie všetky produkty vhodné k precho-
vávaniu v chladničke. Patria k nim:
- ovocie a zelenina citlivá voči nízkym te-
plotám, ako na príklad banány avokádo,
papája, marakuja, baklažány, rajčiaky a
uhorky,
- nezrelé ovocie,
- zemiaky
l Najteplejšie je v hornej časti dvierok. Tu sa
najlepšie prechovávajú syry a maslo.
AKO EKONOMICKY POUŽÍVAŤ CHLADNIČKU
98


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