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OBSLUHA A FUNKCIE
Doba uchovávania zmrazených výrobkov je závislá na ich kvalite v čerstvom stave pred zmra-
zením a tiež na teplote uchovávania.
Pri zachovaní teploty -18°C alebo nižšej sú odporúčané nasledujúce doby uchovávania:
l Je potreba pamätať, že na teplotu mrazia-
ceho priestoru mrazničky majú vplyv okrem
iného: teplota okolia, stup naplnenia
potravinovými výrobkami, četnosť otvárania
dverí, hrúbka námrazy v mrazničke ako aj
nastavenie termostatu.
l Keby po zavretiu dverí mraziaceho priesto-
ru mrazničky nešli dvere ihneď späť otvoriť,
odporúčame počkať 1 až 2 minúty, až bude
vzniklý podtlak vyrovnaný.
l Čerst a teplé potravinové výrobky (pri
teplote okolia) vložené za účelom zmraze-
nia nemajú prísť do styku s zmrazenými
potravinami.
l Odporúča sa, aby sa v priebehu 24 hodín
do mrazničky nevkladalo naraz viac čer-
stvých potravín, ako je uvedené v tabuľke
(str. 119).
l Pre uchovanie dobrej kvality zmrazovaných
výrobkov sa odporúča preskupiť zmrazené
výrobky nachádzajúce sa vo strednej časti
mrazničky tak, aby sa nedotýkali výrobkov
ešte nezmrazených.
l Odporúčame zmrazené porcie presunúť na
jednu stranu mraziaceho priestoru a čerstvé
porcie na zmrazenie uliť na opačnej
strane a maximálne prisunúť ku zadnej a
bočnej stene.
l Do zmrazovania výrobkov používajte prie-
stor, ktorý je označený (*/***).
Výrobky Mesiace
Hovädzí 6-8
Teľací 3-6
Drobky 1-2
Bravčové 3-6
Hydina 6-8
Vajca 3-6
Ryby 3-6
Zelenina 10-12
Ovocie 10-12
96


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