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Pregled nastavkov za manje
14
Sestavljanje osnovne enote
1. Osnovno enoto 8 postavite na ravno, stabilno površino in jo fiksirajte s
prisesnimi nožicami 9. Prepričajte se, da je regulator hitrosti 2 v položaju „0
(izklopljeno).
2. Pritisnite tipko za fiksiranje držala 7 in jo pridržite, da sprostite držalo 5. Nato
držalo poklopite navzgor tako, da se varno zaskoči s klikom in tipka skoči nazaj v
njen prvotni položaj.
3. Mešalno posodo 11 postavite poravnano v podstavek za posodo 10 in držite
pritisnjeno tipko za sprostitev zapore 6, da boste glavno enoto lahko odstranili z
držala.
4. Pritrdite ustrezne nastavke za mešanje 12 /13 /14 , tako da jih vstavite v
odprtini 16 glavne enote 4 in se trdno zaskočijo s klikom (glejte sl.B).
Glejte poglavje „Pregled nastavkov za mešanje“.
Prepričajte se, da je nastavek za mešanje z zobatim vencem 17 pritrjen v manjši
odprtini glavne enote.
Ne kombinirajte različnih nastavkov za mešanje med seboj.
5. Glavno enoto ponovno pritrdite na držalo. V ta namen držite glavno enoto nekoliko
nagnjeno naprej in na osnovno enoto namestite najprej sprednji in nato zadnji
del. Držite pritisnjeno tipko za sprostitev zapore, dokler se glavna enota popolnoma
ne prilega (glejte sl.C).
Spustite tipko za sprostitev zapore, da fiksirate glavno enoto.
Obvezno preverite njeno tesno pritrditev in se prepričajte, da se je glavna enota
spredaj in zadaj pravilno zaskočila.
6. Pritisnite tipko za fiksiranje držala in nato previdno spustite glavno enoto tako, da
se držalo zaskoči s klikom in tipka skoči nazaj v njen prvotni položaj (glejte sl.D).
7. Električni kabel glavne enote priključite v električno vtičnico. Izdelek je zdaj prip-
ravljen za uporabo.
Pregled nastavkov za mešanje
Orodje Uporaba
Metlica za sneg
12
Ta nastavek uporabljajte za stepanje smetane, snega iz belja-
kov, mešanje jajc, majoneze, testa za biskvit ali testa, v katerega
je treba vmešati zrak.
Metlica za
gnetenje 13
Ta nastavek uporabljajte za mešanje in gnetenje gostejših
zmesi, kot so kvašeno testo (za kruh, pico ali pecivo), testo za
drobno pecivo ali rezance, ali za mešanje surovega mletega
mesa.
101


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