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Use
Vacuum and seal fi lm
WARNING!
Electric shock hazard!
Liquids (e.g. soup, sauce, meat juice) should not be vacuum-
sealed into the bag. Liquids will be sucked in an end up in the
device. If this should happen, disconnect the power plug and
do not use the device.
Have the device inspected by a qualifi ed engineer or the Ser-
vice Centre.
The fi lm on the roll is tubular, i.e. in order to obtain a closed
bag, the hose must be sealed at both ends.
2 types of vacuuming can be performed with the device, which
are identical in terms of the operating procedure:
With the Soft vacuuming button 4: The sealing process starts
shortly after the start of vacuuming. This prevents sensitive
foods (e.g. vegetables) being crushed. The vacuuming process
will subsequently be briefl y continued without any impact on
the fi lm content, in order to reach switch-off negative pressure.
With the Normal vacuuming button 5: The sealing process
will occur shortly before reaching the switch-off negative pres-
sure. This way, a higher vacuum will be achieved in the bag.
Ensure that the collection tray for liquid 16 is used. If some
liquid escapes during the vacuuming process, it will be col-
lected by the tray. Check the collection tray after every vacuuming
process and remove the moisture residues.
16


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