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Installation et montage
Installation d’une douille 10 :
REMARQUE !
Les douilles sont uniquement destinées à façonner des
mélanges crémeux, comme par exemple de la crème. Pour
éviter d’obstruer la douille et d’endommager l’appareil
ou ses accessoires, la pâte doit présenter une consistance
crémeuse et souple.
AVERTISSEMENT !
Avant de mettre ou de retirer des accessoires, veillez
toujours à débrancher l’appareil.
Installez l’adaptateur (pour les douilles) 7 à l’intérieur de la bague de verrouil-
lage 5 et vérifiez que la saillie du filetage est bien tournée vers l’extérieur.
Positionnez la bague de verrouillage 5 avec l’adaptateur 7 sur le fond plat
du récipient à pâte 4. Vérifiez que les saillies situées sur le récipient à pâte 4
soient correctement insérées dans les ouvertures prévues à cet effet à l’intérieur
de la bague de verrouillage 5.
Fermez la bague de verrouillage 5 en la tournant vers la droite jusqu’à la butée.
Prenez ensuite la douille de votre choix 10 , placez-la au centre de la saillie de
filetage située au centre de l’adaptateur 7 et fixez-la en vissant entièrement le
bouchon fileté 8 sur la saillie.
Vous pouvez ensuite remplir le récipient à pâte 4. Veillez à respecter les consignes
indiquées dans la section «Utilisation de l’appareil».
13


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