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Installation et montage
l’intérieur de l’ouverture s’insèrent bien dans les rainures corres-pondantes de la
tige filetée et poussez la plaque-poussoir avec la tige filetée 6 jusqu’à la butée
de l’unité moteur 1.
Installation de la matrice 9 :
REMARQUE !
Les matrices sont uniquement destinées au façonnage de
biscuits (gâteaux secs).
REMARQUE !
Si la pâte utilisée contient des amandes et des noix
finement moulues, utilisez une matrice avec de grandes
ouvertures. Cela évite d’obstruer les ouvertures et de
surcharger l’appareil.
AVERTISSEMENT !
Avant de mettre ou de retirer des accessoires, veillez
toujours à débrancher l’appareil.
Placez la matrice 9 à l’intérieur de la bague de verrouillage 5.
Positionnez la bague de verrouillage 5 avec la matrice 9 sur le fond plat du
récipient à pâte 4. Vérifiez que les saillies situées sur le récipient à pâte 4
soient correctement insérées dans les ouvertures prévues à cet effet à l’intérieur
de la bague de verrouillage 5.
VFermez la bague de verrouillage 5 en la tournant vers la droite jusqu’à la bu-
tée.
Vous pouvez ensuite remplir le récipient à pâte 4. Veillez à respecter les consignes
indiquées dans la section «Utilisation de l’appareil».
12


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