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3. Pinche con el perforador de huevos un orificio en el lado inferior del huevo,
para que la cáscara no se rompa al cocer.
ATENCIÓN: El perforador de huevos está muy afilado.
4. Coloque los huevos en el soporte para huevos con el orificio mirando hacia
arriba.
5. Coloque la tapa 1.
Cocción de huevos
1. Conecte el enchufe de alimentación 7 a un tomacorriente con contactos
de protección.
2. Pulse el interruptor de encendido/apagado 8 para encender el hervidor
de huevos.
El piloto luminoso se ilumina.
En un momento sonará una señal acústica.
El proceso de cocción ha finalizado y los huevos están listos.
3. Pulse el interruptor de encendido/apagado para apagar el hervidor de
huevos y desconecte el enchufe de alimentación del tomacorriente.
4. Tome la tapa por el asa y retírela sin entrar en contacto con el vapor de agua
caliente.
5. Sostenga el soporte para huevos 2 por el asa lateral, colocándolo bajo el
agua fría del grifo para cortar la cocción de los huevos.
Si no corta la cocción, los huevos seguirán endureciéndose.
Además, será más difícil separar la cáscara del huevo.
Si cocina en el hervidor de huevos en varias rondas, espere
siempre unos minutos entre cada ciclo de cocción para
dejar que el aparato enfríe.
Escalfado de huevos
Los huevos escalfados se denominan frecuentemente “huevos
perdidos”. Para obtener un escalfado es necesario algo de
práctica.
Uso
Druckbuch Eierkocher Retro USA.indb 31Druckbuch Eierkocher Retro USA.indb 31 04.10.2021 13:13:4404.10.2021 13:13:44
31


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