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Utilice el hervidor de huevos exclusivamente con los
accesorios correspondientes incluidos.
¡ATENCIÓN!
¡Peligro de lesiones!
La parte inferior del vaso medidor lleva un perforador de huevos
afilado.
Actúe con precaución al pinchar los huevos o lavar el vaso
medidor.
Descripción de funcionamiento
Con este hervidor de huevos puede cocer hasta 7 huevos de gallina.
El tiempo de cocción y el grado de dureza de los huevos dependen de la
cantidad de agua rellenada.
Para rellenar la cantidad de agua correcta, el vaso medidor 6 lleva
marcadas varias escalas distintas, una para huevos blandos semiduros y
duros.
Como norma general, se aplica lo siguiente: cuanta menos agua rellene,
más corto será el tiempo de cocción y más blando será el huevo o los
huevos. Cuando el agua se haya evaporado, los huevos estarán listos y
sonará una señal acústica.
Si es posible, use huevos que presenten un nivel de frescura y tamaño
similares.
Con ayuda de las bandejas de escalfado 7 puede escalfar huevos
(“Huevos perdidos“), consulte el apartado “Escalfar huevos“.
Preparación de huevos
1. Coloque los soportes para huevos 2 en la bandeja calentadora 3.
2. Rellene con el vaso medidor 6 la cantidad necesaria de agua fría en la
bandeja calentadora.
La cantidad de agua necesaria depende del número de huevos (máx. 7) y
del nivel de dureza deseado: blando, semiduro o duro. Utilice para ello las
distintas escalas del vaso medidor.
duro
blando
semiduro
Uso
Druckbuch Eierkocher Retro USA.indb 30Druckbuch Eierkocher Retro USA.indb 30 04.10.2021 13:13:4404.10.2021 13:13:44
30


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