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The grindstone 3 will start rotating.
6. Before you start grinding, observe the following notes:
The grindstone must be rotating at full speed before you start grinding.
The blade you intend to grind must be moved over the grindstone
against the direction in which the grindstone is rotating.
Move the blade from the start of the handle to the end of the blade in a
single uniform movement in one direction without pausing.
The blade must be pressed against the grindstone with very slight,
constant pressure, in one movement from beginning to end without
pausing. At the same time, the blade must be kept parallel to the base.
Sharpening knives
Knife edges with a special grind, e.g. bread knives, cannot be
sharpened with this sharpener.
1. Run the knife through the sharpening slots 1 and 2 in a single uniform
movement (see fig. B).
2. Repeat the process two to three times in the left and right sharpening slot to
grind both sides of the knife edge.
If the knife is very dull or there are already notches on the knife edge, proceed
as follows:
1. Use the coarse sharpening slots 10 and 11 in the same manner.
2. Then pull the knife through the fine sharpening slots one to two times.
Sharpening scissors
Scissor blades with a special grind, e.g. zig-zag scissors, can-
not be sharpened with this sharpener.
1. Run the scissors swiftly through the sharpening slot 6 in a single uniform
movement (see fig. C).
2. Repeat the process two to three times in each slot.
3. Turn the second blade to the position shown and repeat the grinding
process.
4. You can also sharpen left-handed scissors. To do so, turn the tips of the scis-
sor blades towards you and draw the scissors opposite the direction of the
arrow in the figure.
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