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TEMPOS DE COZEDURA, TEMPERATURAS E QUANTIDADES
Os tempos, temperaturas e quantidades apresentadas de seguida são apenas valores de orientação. Dependendo
da qualidade do alimento, poderão variar mais ou menos.
Batatas / Batatas-fritas Quantidade
em gramas
Tempo em
minutos
Temperatura
em °C
Virar /
Agitar
Informação
adicional
Batatas Rösti 200 15 - 18 180 Não
Batatas pré-fritas conge-
ladas, nas
300 - 400 18 - 25 200 Sim
Batatas pré-fritas conge-
ladas, grossas
300 - 400 20 - 25 200 Sim
Batatas frescas (8 x 8 mm) 300 - 400 20 - 25 200 Sim Adicionar 1/2
colher de sopa
de azeite
Gratinado de batata 500 20 - 25 200 Sim Utilizar um
recipiente
adequado
Pão 350 - 1100 15 - 55 120 - 160 Não Utilizar um
recipiente
adequado
Adicione um pouco de óleo às batatas frescas; estas carão mais estaladiças e não colam. Adicione o óleo após ter
cortado as batatas e antes de as colocar dentro do cesto. O óleo distribui-se posteriormente ao mexer. Antes de
encher, deixe que o óleo em excesso escorra para a frigideira.
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