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Vlees, gevogelte en zee-
vruchten Hoeveelheid
in gram Tijd in
minuten Temperatuur in °C Extra informatie
Vis 100 - 400 10 - 18 180
Scampi 100 - 400 8 - 15 180
Steak 100 - 350 12 - 20 180 voorverwarmen
Varkenskotelet 100 - 400 10 - 15 200 voorverwarmen
Kippendijen 100 - 500 20 - 25 180
Kip let 100 - 500 20 - 25 180
Chicken nuggets, diepge-
vroren 100 - 500 12 - 15 200 draaien / schudden
Vermijd het koken van voedsel met een zeer hoog vetgehalte. Merk op dat grote stukken meer tijd nodig hebben
dan bijvoorbeeld twee kleinere stukken. Draai tijdens het koken kleinere stukken om zodat u een gelijkmatige
garing krijgt.
Nagerecht / groenten Hoeveelheid
in gram Tijd in
minuten Temperatuur
in °C Draaien /
schudden Extra informatie
Gebak 300 30 160 Nee Gebruik een
geschikt recipiënt
Mu n 300 15 160 Nee
Loempia 100 - 400 8 - 10 200 Ja
Gepaneerde bakkaas 100 - 400 8 - 10 180 Nee
Gekookte groenten 100 - 400 15 - 20 160 Ja 1/2 eetlepel olie
toevoegen
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Others manual(s) of Ambiano GT-AF-05

Ambiano GT-AF-05 User Manual - German - 24 pages

Ambiano GT-AF-05 User Manual - Danish - 24 pages

Ambiano GT-AF-05 User Manual - French - 24 pages

Ambiano GT-AF-05 User Manual - Italian - 32 pages

Ambiano GT-AF-05 User Manual - Spanish - 24 pages


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