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15
KOOKTIJDEN, TEMPERATUREN EN HOEVEELHEDEN
De onderstaande tijden, temperaturen en hoeveelheden zijn slechts benaderende waarden. Ze kunnen meer of
minder variëren, afhankelijk van de aard van het voedsel dat gekookt wordt.
Aardappelen /
frieten Hoeveelheid
in gram Tijd in
minuten Temperatuur
in °C Draaien /
schudden Extra infor-
matie
Rösti 200 15 - 18 180 Nee
Dunne diepvriesfriet 300 - 400 18 - 25 200 Ja
Dikke diepvriesfriet 300 - 400 20 - 25 200 Ja
Verse frieten (8 x 8 mm) 300 - 400 20 - 25 200 Ja 1/2 eetlepel
olie toevoegen
Aardappelgratin 500 20 - 25 200 Ja Gebruik een
geschikt
recipiënt
Voeg wat olie toe aan verse aardappelen. Ze worden dan krokanter en plakken niet aan elkaar vast. Voeg de olie toe
nadat u de aardappelen hebt gesneden en voor u de aardappelen in de frituurmand doet. Door daarna te roeren
wordt de olie over de snijvlakken verdeeld. Laat de overtollige olie uitlekken voordat u de kookpan vult.
17


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