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Alpina sf 2809 Manual

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ROMÂN
- 67 -
SUGESTIE: folositi apa proaspata si moale. Apa sarata sau dura va slabi savoarea.
IMPORTANT: sa nu folositi aparatul de cafea fara apa in boiler sau folosind alternativ apa
firbinte pentru o pregatire mai rapida.
5. Introduceti filtrul pilniei in boiler (Fig. 15).
6. Umpleti filtrul pilniei cu cafea macinata, fara a o presa (Fig.16). Umpleti incet cu incet
pentru a preveni iesirea cafelei.
7. Distribuiti cafeaua macinata in mod uniform si scoateti orice exces de cafea de pe virful
filtrului.
IMPORTANT: Folositi cafea de buna calitate,macinata mijlociu,pentru aparate de cafea
Moka.
8. Stringeti in mod sigur aparatul de cafea,fara a aexagera,tinind boilerul cu o mina si intorcind
ulciorul in sens orar cu cealalta, fara a impinge pe miner (Fig.17).
IMPORTANT: Punctul negru--“z” a ulciorului trebuie sa ajunga la marcajul de blocare -- “
”
a boilerului.
9. Puneti aparatul de cafea pe baza si inchideti capacul (Fig.18).
10. Impingeti comutatorul aprins/oprit. Lumina va indica ca aparatul de cafea este pornit
(Fig.19).
11. Cafeaua va incepe sa iasa peste citeva minute.
12. Cind cafeaua a iesit,indicatorul se va stinge automatic. Scoateti ulciorul de pe baza
electrica. Mixati cafeaua pentru uniformitate inainte de a o servi. Atunci fantastica cafeaua
va fi gata.
Cind pregatiti numai o jumatate de ceasca,aparatul de cafea ar trebui lasat pe baza pentru
circa 5 minute dupa iesirea,pentru a permite atingerea temperaturii ideale.
IMPORTANT: cind aparatul de cafea este folosit pentru prima oara,toate accesoriile si
circuitele interne ar trebui spalate cu apa fierbinte. Dupa aceea trebuie facute citeva probe
cu cafea care se vor arunca.
13. Cind aveti nevoie sa scoateti ulciorul de pe boiler,trebuie facut dupa ce boilerul s-a racit
destul in felul urmator: desurubati cu o mina tinind minerul si cealalta impingind fundul pe
o masa stabila si asa mai departe.
CURATIREA SI INTRETINEREA
1. Inainte de a performa operatiile de curatire,asteptati racirea aparatului de cafea.
2. Curatati interiorul tubului in mod periodic.
3. Desurubati bucsa valvei (Fig.20), spalati si ciratati corpul principal si bucsa (Fig.21).
4. Controlati in mod regular palnia si garnitura:inlocuiti-le daca exista semne de deteriorare
sau uzura. Folositi numai piese de schimb originale.
5. Citeodata controlati ca gaurile in interiorul discurilor sa nu fie blocate;daca
necesar,curatati folosiind un ac (Fig.22).
6. Sa nu spalati aparatul de cafea in masina de spalat vase.
7. Cind curatati sa nu folositi solvanti sau detergetni abrazivi. Curatati in mod simplu cu un
burete,fiind atenti sa nu udati partile electrice.
IMPORTANT: sa nu spalati niciodata boilerul si baza sub chiuveta si sa nu le introduceti in
apa (Fig.23 & 24).
… 67 …


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