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Alpina sf 2809 Manual

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- 66 -
3. Scoateti filtrul pilniei (Fig.3).
4. Umpleti boilerul cu apa. Nivelul ideal este marcat cu “3”,ceea ce inseamna 150 ml in
volum. Sa nu umpleti niciodata apa peste marcajul circular “MAX” (Fig.4).
SUGESTIE: folositi apa proaspata si moale. Apa dura sau sarata va slabi savoarea.
IMPORTANT: sa nu folositi aparatul de cafea fara apa in boilerul sau folosind alternativ apa
fierbinte pentru o functionare mai rapida.
5. Inserati filtru pilniei in boiler (Fig. 5).
6. Umpleti filtru pilniei cu cafea macinata, fara sa o presati (Fig.6). Umpleti incet cu incet
pentru a preveni iesirea cafelei macinate .
7. Distribuiti cafeaua macinata in mod uniform si scoateti orice exces de cafea de pe virful
filtrului.
IMPORTANT: Folositi cafea macinata mijlocie,de buna calitate,pentru aparate de cafea
Moka.
8. Stringeti aparatul de cafea in mod sigur,fara a exagera,tinind boilerul cu o mina si
intoarceti ulciorul in sens orar cu cealalta,fara a impinge pe miner (Fig.7).
IMPORTANT: Punctul negru--“z” de pe ulcior trebuie sa atinga marcajul de blocare -- “
”a
boiler-ului.
9. Umpleti cu lapte proaspat. Volumul ideal de lapte este de 190 ml (Fig.8).
10. Puneti aparatul de cafea pe baza si inchideti capacul (Fig.9).
11. Impingeti comutatorul aprins/stins. Lumina indicheaza ca aparatul de cafea este pornit
(Fig.10).
12. Cafeaua va incepe sa iasa dupa citeva minute.
13. Cind cafeaua a iesit, indicatorul se va stinge automat. Scoateti ulciorul din baza electrica.
Atunci fantasticul cappuccino va fi gata.
IMPORTANT: cind aparatul de cafea este folosit pentru prima oara, toate accesoriile si
circuitele interne ar trebui spalate cu apa. Apoi facute unele probe cu cafea care se va
arunca.
14. Cind trebuie sa scoateti ulciorul de pe boilerul,faceti asta cind boilerul este racit destul in
felul urmator: desurubati cu o mina tinind minerul si o alta mina impingind fundul pe o
masa stabila si asa mai departe.
Pregatirea ESPRESSO-ului
Va rugam sa fixati bucsa valvei pentru ESPRESSO pe tubul ulciorului inainte de a face cafeaua
espresso.
1. Controlati ca aparatul de cafea sa fie rece,si mai apoi desurubati-l tinind boilerul cu o mina
si miscind ulciorul in sens antiorar cu cealalta (Fig.11).
2. Deschideti capacul, insurubati bucsa valvei ESPRESSO in sens orar pina
cind este strinsa. (Fig.12)
3. Scoateti filtrul pilniei (Fig.13).
4. Umpleti boilerul cu apa sub marcajul circular “MAX”, ceea ce inseamna
300ml (Fig.14).
… 66 …


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