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Conservation des aliments et réglage de l’humidité
Différents aliments frais peuvent être conservés dans le bac zéro degré, pour une durée
presque deux fois plus longue que celle du compartiment réfrigérateur.
L’humidité contenue dans les aliments (en particulier les fruits et les légumes) assure des
conditions de conservation optimales.
Les deux tiroirs supérieurs sont munis de fentes (A - voir figure) (réglables au moyen des
pièces coulissantes) qui permettent de varier l’humidité à l’intérieur des tiroirs. La plus
forte humidité est obtenue en laissant les fentes fermées. Le tiroir inférieur est à basse
humidité.
Fig. 1a
Aliments conseillés pour le bac zéro degré
Les aliments suivants peuvent être conservés dans ce bac:
avec humidité basse:
VIANDE LAIT
POISSON BEURRE
CRUSTACÉS FROMAGES FRAIS
avec humidité élevée:
CHAMPIGNONS FRAISES
ARTICHAUTS ASPERGES
FRAMBOISES CHOUX-FLEURS
PÊCHES CAROTTES
ABRICOTS POMMES
POIRES RADIS
CERISES RAISIN
Dégivrage
Le dégivrage du bac ZERO DEGRE s’effectue automatiquement. L’eau résultant du dégi-
vrage est recueillie dans un bac situé dans la partie arrière au-dessus du compresseur de
l’appareil où elle s’évapore.
D730
A
7


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