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Ne remplissez jamais les récipients avec couvercle, jusqu’au bord.
Ne consommez pas certains produits tels que les bâtonnets glacés dès leur sortie du con-
gélateur. La température très basse à laquelle ils se trouvent peut provoquer des brûlures.
Indiquez sur chaque paquet la date de congélation, afin de pouvoir contrôler le temps
d’entreposage.
Ne congelez pas en une seule fois, de denrées fraîches dépassant la valeur indiquée
sur la plaque signalétique de l’appareil.
N’ouvrez pas la porte et ne placez pas de nouveaux produits à congeler pendant la con-
gélation.
Placez les aliments à congeler dans le panier supérieur: c’est la position la plus froide.
Important
Sur la contreporte sont représentés des aliments suivis d’une chiffre. Ces chiffres indi-
quent la durée maximum de conservation, en mois, de chaque aliment.
Il y a des étiquettes sur la partie antérieure des paniers (lorsqu’il en sont équipés) sur les-
quelles vous pouvez écrire au crayon toutes les indications relatives aux aliments conser-
vés.
Interrupteur de «climatisation»
Avec une température ambiante inférieure à +14°C l’interrupteur (A) (voir Fig. 1) doit être
pressé (le voyant incorporé s’allume).
Fig. 1
A - Interrupteur de «climatisation»
B - Bouton du thermostat
Bac zéro degré
Température
La température de ce compartiment est automatiquement maintenue entre 0 et +3°C.
L’utilisateur ne doit effectuer aucun réglage.
D710
A
B
6


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